About the Local Food Artisan....


 

Meet Chef Eshwar Sarwan, a budding food entrepreneur and local food artisan who is trained in French culinary techniques with over a decade of experience in professional kitchens.

Chef Eshwar comes from a lineage of indentured labourers brought to Guyana from India. At eleven years old, he migrated to Canada with his parents and six of his eight siblings.

His mother, an entrepreneur and food vendor, was the family's primary provider. From a young age, Eshwar and his siblings assisted their mother in building a thriving business that would sustain them.

 Assuming the tasks at home, which included preparing the meals, ignited a passion for cooking. By the time he graduated from high school, it was apparent that food was part of his DNA. However, the lack of a food culture during this era led him to pursue a career in Business Accounting.

In the following years, he executed events such as weddings, banquets, luncheons, and special events. At thirty-seven, he returned to school to pursue his passion and love for food. He obtained a Culinary Arts—Chef Training Certificate from the prestigious George Brown College.

His entrepreneurial journey traces back to a school project that laid the foundation for his current business model, which is now materializing into reality. He was referred to as "Chefwar" for his dedicated work ethic during a bustling dinner service. However, today, the nickname reflects his skillful culinary nature and the rich tapestry of flavours derived from his cultural heritage. Chef Eshwar skillfully combines his culinary artistry with a passion for global gastronomy to create dishes that captivate the palate through his virtual pop-up events and catering services. Additionally, he provides a growing selection of hot sauces, condiments, spice blends, and seasonal products.

 

Food warriors, you can now enjoy his craftsmanship in the comfort of your home and beyond!

 

 

 

 

 

 

 

 

 


 

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